Pricing Plan

Top Sirloin Roast

Whole Tenderloin
$ 400.00

Muscle group that gives filet mignon and Chateaubriand.

Tri Rip Roast
$ 350.00

Boneless and genuinely delicate with full flavor

Whole Fryer
$ 500.00

Broilers or fryers are usually roasted whole or split.

Rib Steak
$ 450.00

A beef steak comes from rib primal with rib bone attached.

Chuck Roast
$ 400.00

Richer taste, coming from the shoulder and neck region.

Beef Brisket
$ 400.00

Comes from breast or lower chest and it is very delicious.

Beef Stroganoff
$ 400.00

Russian dish of sautéed pieces of beef served with smetana.

Pot Roast
$ 350.00

Process to prepare meat with slowly braising until it's juicy.

Galouti Kebab
$ 500.00

It is made of minced goat and green papaya.

Chicken Shahlik
$ 450.00

It is delicious and made using chunks of lamb.

0
    0
    Ihr Warenkorb
    Ihr Warenkorb ist leer. Zurück zum Shop.